000			01528cam a2200361 a 4500
005			20250917235658.0
008			080623s2007 iaua bfi 001 0 eng
020			_a081382446X (alk. paper)
020			_a9780813824468 (alk. paper) _cRM879.96
039		9	_a200812040954 _blan _c200811280941 _drahah _c200806230953 _drasyilla _y06-23-2008 _zrasyilla
040			_aUKM
090			_aTX556.M4.H366
090			_aTX556.M4 _bH366
245	0	0	_aHandbook of meat, poultry and seafood quality / _ceditor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]
260			_aAmes, Iowa : _bBlackwell Pub., _c2007
300			_axvi, 719 p. : _bill. ; _c27 cm.
504			_aIncludes bibliographical references and index
650		0	_aMeat _xQuality _vHandbooks, manuals, etc.
650		0	_aPoultry _xQuality _vHandbooks, manuals, etc.
650		0	_aSeafood _xQuality _vHandbooks, manuals, etc.
700	1		_aNollet, Leo M. L., _d1948-
700	1		_aBoylston, Terri.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0617/2006022988.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006022988-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006022988-d.html
907			_a.b14223491 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTX556.M4.H366
914			_avtls003380372
990			_arab
991			_aProgram Kimia
998			_at _b2008-10-06 _cm _da _feng _giau _y0 _z.b14223491
999			_c417682 _d417682