000			01474cam a2200361 a 4500
005			20250917235657.0
008			080623s2007 iaua bi 001 0 eng
020			_a9780813824086 (alk. paper) _cRM643.97
020			_a0813824087 (alk. paper) _cRM739.16
039		9	_a200812171624 _blan _c200812091457 _didah _c200806230907 _drasyilla _y06-23-2008 _zrasyilla
040			_aUKM
090			_aTX553.W3W358
090			_aTX553.W3 _bW358
245	0	0	_aWater activity in foods : _bfundamentals and applications / _cGustavo V. Barbosa-Canovas ... [et al.], editors
260			_aAmes, Iowa : _bBlackwell Publishing, _c2007
300			_axviii, 435 p. : _bill. ; _c26 cm.
490	1		_aIFT Press
504			_aIncludes bibliographical references and index
650		0	_aFood _xWater activity
650		0	_aFood _xMoisture
700	1		_aBarbosa-Canovas, Gustavo V.
830		0	_aIFT Press series
856	4		_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0711/2007006958.html
856	4		_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0802/2007006958-b.html
856	4		_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0802/2007006958-d.html
907			_a.b14223375 _b2020-10-15 _c2019-11-12
942			_c01 _n0 _kTX553.W3W358
914			_avtls003380359
990			_arab
991			_aProgram Sains Makanan dan Pemakanan
998			_at _b2008-10-06 _cm _da _feng _giau _y0 _z.b14223375
999			_c417670 _d417670