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| 005 | 20250917235657.0 | ||
| 008 | 080623s2008 iaua bi 001 0 eng | ||
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_a9780813828855 _cRM651.16 |
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_a0813828856 _cRM660.41 |
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_a200902170903 _bzaleha _c200902121557 _dzaleha _c200901241301 _dbalqis _c200812181619 _dlan _y06-23-2008 _zrasyilla |
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| 040 | _aUKM | ||
| 090 | _aTP372.5.N665 | ||
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_aTP372.5 _b.N665 |
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| 090 |
_aWA695 _b.N812 2008 9HUKM |
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| 245 | 0 | 0 |
_aNondestructive testing of food quality / _cedited by Joseph Irudayaraj and Christoph Reh |
| 260 |
_aAmes, Iowa : _bBlackwell Publishing, _c2008 |
||
| 300 |
_axiii, 364 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aIFT Press series | |
| 650 | 0 |
_aFood _xQuality |
|
| 650 | 0 |
_aFood industry and trade _xQuality control |
|
| 650 | 0 | _aFood adulteration and inspection | |
| 650 | 2 |
_aFood Analysis _xmethods |
|
| 650 | 2 | _aFood Inspection | |
| 650 | 2 |
_aFood _xStandards |
|
| 700 | 1 |
_aIrudayaraj, Joseph, _d1961- |
|
| 700 | 1 | _aReh, Christoph | |
| 907 |
_a.b14223326 _b2020-10-15 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP372.5.N665 |
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| 914 | _avtls003380353 | ||
| 990 | _arab/zaleha | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 991 | _aJabatan Dietetik, PPUKM | ||
| 998 |
_ah _at _b2008-10-06 _cm _da _feng _giau _y0 _z.b14223326 |
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_c417665 _d417665 |
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