000			01515cam a2200361 a 4500
005			20250917235657.0
008			080623s2007 iaua bi 001 0 eng
020			_a9780813809441 (alk. paper) _cRM651.16
020			_a0813809444 (alk. paper)
039		9	_a200901020911 _blan _c200812310833 _dlan _c200812091600 _didah _c200806230855 _drasyilla _y06-23-2008 _zrasyilla
040			_aUKM
090			_aTP371.75.H547
090			_aTP371.75 _b.H547
245	0	0	_aHigh pressure processing of foods / _ceditors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne
260			_aAmes, Iowa : _bBlackwell Publishing _c2007
300			_axxv, 246 p. : _bill. ; _c24 cm.
440		0	_aIFT Press series
504			_aIncludes bibliographical references and index
650		0	_aFood industry and trade
650		0	_aHigh pressure (Technology)
700	1		_aDoona, Christopher J.
700	1		_aFeeherry, Florence E.
856	4		_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0717/2007019842.html
856	4		_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0802/2007019842-b.html
856	4		_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0802/2007019842-d.html
907			_a.b14223284 _b2020-10-15 _c2019-11-12
942			_c01 _n0 _kTP371.75.H547
914			_avtls003380349
990			_arab
991			_aProgram Sains Makanan dan Pemakanan
998			_at _b2008-10-06 _cm _da _feng _giau _y0 _z.b14223284
999			_c417661 _d417661