| 000 | 01544cam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250917235655.0 | ||
| 008 | 080620s2007 iaua bi 001 0 eng | ||
| 020 |
_a9780813808093 (alk. paper) _cRM703.96 |
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| 020 | _a081380809X (alk. paper) | ||
| 039 | 9 |
_a200812191634 _blan _c200812191556 _dlan _c200812091515 _didah _c200806201635 _drasyilla _y06-20-2008 _zrasyilla |
|
| 040 | _aUKM | ||
| 090 | _aHD9005.A274 | ||
| 090 |
_aHD9005 _b.A274 |
||
| 245 | 0 | 0 |
_aAccelerating new food product design and development / _ceditors, Jacqueline H. Beckley ... [et al.] |
| 260 |
_aAmes, Iowa : _bBlackwell Publishing : _bIFT Press, _c2007 |
||
| 300 |
_axv, 377 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aIFT Press series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xResearch _zUnited States |
|
| 650 | 0 |
_aFood industry and trade _zUnited States _xMarketing |
|
| 700 | 1 | _aBeckley, Jacqueline H. | |
| 830 | 0 | _aIFT Press series | |
| 856 | 4 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip073/2006033054.html |
|
| 856 | 4 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006033054-b.html |
|
| 856 | 4 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006033054-d.html |
|
| 907 |
_a.b14222930 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kHD9005.A274 |
||
| 914 | _avtls003380312 | ||
| 990 | _arab | ||
| 991 | _aProgam Sains Makanan dan Pemakanan | ||
| 998 |
_at _b2008-07-06 _cm _da _feng _giau _y0 _z.b14222930 |
||
| 999 |
_c417627 _d417627 |
||