| 000 | 01640cam a22003254a 4500 | ||
|---|---|---|---|
| 005 | 20250917235634.0 | ||
| 008 | 080617s2007 dcua b 001 0 eng | ||
| 020 |
_a9781555814175 _cRM209.30 |
||
| 020 | _a1555814174 | ||
| 039 | 9 |
_a200910291300 _bzaidah _c200910021005 _didah _c200902201055 _dzainol _c200806171110 _drasyilla _y06-17-2008 _zrasyilla |
|
| 060 |
_aWA701 _b.E61f 2007 9 |
||
| 090 | _aWA701.E61f 2007 9 | ||
| 100 | 1 | _aEntis, Phyllis | |
| 245 | 1 | 0 |
_aFood safety : _bold habits, new perspectives / _cPhyllis Entis |
| 260 |
_aWashington, D.C. : _bASM Press, _c2007 |
||
| 300 |
_axiv, 400 p. : _bill. ; _c26 cm. |
||
| 505 | 0 | _aOld habits die hard -- Engineering errors -- Recipes for disaster -- See no evil -- Cross-contamination -- Birth of a pathogen -- USDA, HACCP, and E. coli O157:H7 -- Crossing over -- When the well runs dry -- Mad cows and Englishmen -- The politics of prions, BSE, and world trade -- Asymptomatic carriers and captive audiences -- Deliberately contaminated food -- The impact of imports -- A raw deal -- The media and the message -- Changing old habits | |
| 650 | 2 |
_aFood Handling _xmethods |
|
| 650 | 2 |
_aFood Poisoning _xmicrobiology |
|
| 650 | 2 | _aSafety | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip074/2006036301.html |
| 907 |
_a.b14218306 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA701.E61f 2007 9 |
||
| 914 | _avtls003379814 | ||
| 990 | _azr | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_ad _b2008-04-06 _cm _da _feng _gdcu _y0 _z.b14218306 |
||
| 999 |
_c417179 _d417179 |
||