000 01374nam a2200337 a 4500
005 20250930124338.0
008 080616s2007 sz a 001 0 eng
020 _a9789241209472
_cHadiah
039 9 _a201004121522
_bdiyana
_c200807021553
_dzaleha
_c200807021539
_dzaleha
_c200807021538
_dzaleha
_y06-16-2008
_zdiyana
060 _aWA701
_b.J74e 2007 9HUKM
090 _aWA701.J74e 2007 who 9HUKM
110 2 _aJoint FAO/WHO Expert Committee on Food Additives.
_bMeeting
_n(68th :
_d2007 :
_cGeneva, Switzerland)
245 1 0 _aEvaluation of certain food additives and contaminants :
_bsixty-eight report of the Joint FAO/WHO Expert Committee on Food Additives
260 _aGeneva :
_bWorld Health Organization,
_c2007
300 _axi, 225 p. :
_bill. ;
_c25 cm.
440 0 _aWHO technical reports series :
_v947
650 2 _aFood additives
_xanalysis
650 2 _aFood Additives
_xtoxicity
650 2 _aFlavoring Agents
_xanalysis
650 2 _aFlavoring Agents
_xtoxicity
650 2 _aFood contamination
_xAnalysis
650 2 _aRisk assessment
710 2 _aWorld Health Organization
_948759
907 _a.b14217090
_b2019-11-12
_c2019-11-12
942 _c4
_n0
_kWA701.J74e 2007 who 9HUKM
914 _avtls003379682
990 _adiyana/zaleha
991 _aJabatan Dietetik, HUKM
998 _ah
_b2008-03-06
_cm
_da
_feng
_gsz
_y0
_z.b14217090
999 _c417059
_d417059