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008 080616s2006 sz a 001 0 eng
020 _a9241209348
_cHadiah
039 9 _a200807021605
_bzaleha
_c200807021604
_dzaleha
_c200807021525
_dzaleha
_c200806161303
_ddiyana
_y06-16-2008
_zdiyana
060 _aWA712
_b.J74e 2006 9HUKM
090 _aWA712.J74e 2006 who 9HUKM
110 2 _aJoint FAO/WHO Expert Committee on Food Additives.
_bMeeting
_n(65th :
_d2005 :
_cGeneva, Switzerland)
245 1 0 _aEvaluation of certain food additives :
_bsixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
260 _aGeneva :
_bWorld Health Organizations,
_c2006
300 _avii, 145 p. :
_bill. ;
_c24 cm.
440 0 _aWHO technical report series ;
_v934
650 2 _aFood Additives
_xtoxicity
650 2 _aFood additives
_xanalysis
650 2 _aFlavouring agents
_xtoxicity
650 2 _aFlavouring Agents
_xanalysis
650 2 _aRisk assessment
710 2 _aWorld Health Organization
_948759
907 _a.b14216437
_b2019-11-12
_c2019-11-12
942 _c4
_n0
_kWA712.J74e 2006 who 9HUKM
914 _avtls003379611
990 _adiyana/zaleha
991 _aJabatan Dietetik, HUKM
998 _ah
_b2008-03-06
_cm
_da
_feng
_gsz
_y0
_z.b14216437
999 _c416995
_d416995