| 000 | 01457cam a22003974a 4500 | ||
|---|---|---|---|
| 005 | 20250917235622.0 | ||
| 008 | 080613s2007 fluaf b 001 0 eng | ||
| 020 |
_a9780849398186 (alk. paper) _cRM512.30 |
||
| 020 | _a0849398185 (alk. paper) | ||
| 039 | 9 |
_a200902100917 _bariff _c200901090919 _didah _c200806261642 _dzainol _c200806130944 _drasyilla _y06-13-2008 _zrasyilla |
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| 040 | _aukm | ||
| 060 |
_aQW85 _b.F686 2007 |
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| 090 | _aQW85.F686 2007 9 | ||
| 090 |
_aQK603 _b.F668 |
||
| 245 | 0 | 0 |
_aFood mycology : _ba multifaceted approach to fungi and food / _cedited by Jan Dijksterhuis, Robert A. Samson |
| 260 |
_aBoca Raton : _bCRC Press, _c2007 |
||
| 300 |
_a403 p., [9] p. of plates : _bill. (some col.) ; _c27 cm. |
||
| 440 | 0 |
_aMycology series ; _vv. 25 |
|
| 650 | 0 | _aFungi | |
| 650 | 0 | _aMycology | |
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 2 | _aFood microbiology | |
| 650 | 2 | _aMycology | |
| 700 | 1 | _aDijksterhuis, Jan | |
| 700 | 1 | _aSamson, Robert A. | |
| 856 | 4 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0714/2007013028.html |
|
| 856 | 4 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0707/2007013028-d.html |
|
| 907 |
_a.b14215287 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQW85.F686 2007 9 |
||
| 914 | _avtls003379489 | ||
| 990 | _azr/maa | ||
| 991 | _aProgram Kimia | ||
| 991 | _aJabatan Bioperubatan | ||
| 998 |
_ad _at _b2008-01-06 _cm _da _feng _gflu _y0 _z.b14215287 |
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| 999 |
_c416884 _d416884 |
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