000 01170nam a2200313 a 4500
005 20250930124314.0
008 080606s2004 my d m 000 0 may
020 _cHadiah
039 9 _a201505291125
_bzainol
_c201504171113
_dzainol
_c201110071032
_druzini
_c201110061629
_dzainol
_y06-06-2008
_zfida
040 _aUKM
090 _aFSKB.M6974k 2004 9 ilmiah
090 _aFSKB
_b.M6974k 2004 9
100 0 _aMohamad Zabidi Hj Awang Kechik
245 1 0 _aKajian aktiviti antioksidan pelbagai buah-buahan tempatan terpilih /
_cMohamad Zabidi Bin Hj Awang Kechik
260 _c2004
300 _axiii, 77 p. ;
_c30 cm.
502 _aIlmiah : (Sarjana Muda ) - Universiti Kebangsaan Malaysia, 2005
504 _aRujukan : ms. 74 - 76
610 2 0 _aUniversiti Kebangsaan Malaysia
_xDissertations
_962865
650 0 _aDissertations, Academic
_zMalaysia
_962866
650 2 _aAntioxidants
650 2 _aFruit
907 _a.b1420891x
_b2021-05-28
_c2019-11-12
942 _c3
_n0
_kFSKB.M6974k 2004 9 ilmiah
914 _avtls003378835
991 _aJabatan Sains Bioperubatan, KKL
998 _ad
_b2008-06-06
_cm
_da
_fmay
_gmy
_y0
_z.b1420891x
999 _c416266
_d416266