000 01314nam a2200349 a 4500
005 20250930124313.0
008 080605s2007 my da bm 000 0 may d
039 9 _a200809071203
_bruzita
_c200809071202
_druzita
_c200809071201
_druzita
_c200806061214
_dnorehan
_y06-05-2008
_zshahrur
040 _aUKM
090 _aSH335.7.R583 2007 tesis
090 _aSH335.7
_b.R583 2007
100 0 _aRita Hayati
245 1 0 _aPenghasilan dan ramalan hayat simpanan sata daripada Katsoubushi /
_cRita Hayati
260 _aBangi :
_bFakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,
_c2007
300 _axviii, 212 p. :
_bill. ;
_c30 cm.
502 _aTesis (Ph.D) - Universiti Kebangsaan Malaysia, 2007
504 _aRujukan : p. [176]-197
610 2 0 _aUniversiti Kebangsaan Malaysia
_xDissertations
_962865
650 0 _aDissertations, Academic
_zMalaysia
_962866
650 0 _aFishery products
_xComposition
_965142
650 0 _aFish as food
_xAnalysis
650 0 _aFishery processing
_962935
653 _aSata
653 _aKatsoubushi
907 _a.b14208428
_b2020-10-15
_c2019-11-12
942 _c3
_n0
_kSH335.7.R583 2007 tesis
914 _avtls003378781
990 _arz
991 _aFakulti Sains dan Teknologi
998 _at
_b2008-05-06
_cm
_dx
_fmay
_gmy
_y0
_z.b14208428
999 _c416219
_d416219