| 000 | 01331cam a22003978a 4500 | ||
|---|---|---|---|
| 005 | 20250914173631.0 | ||
| 008 | 080522s2007 nyua b 001 0 eng | ||
| 020 | _a9780415392037 (set) | ||
| 020 | _a9780415392044 (volume 1) | ||
| 020 | _a9780415392051 (volume 2) | ||
| 020 | _a9780415392068 (volume 3) | ||
| 020 | _a9780415392075 (volume 4) | ||
| 020 | _a9780415413985 (volume 5) | ||
| 039 | 9 |
_a200903271558 _bmustaffa _c200806261525 _dzainol _y05-22-2008 _zratnab |
|
| 040 | _aUKM | ||
| 060 |
_aQU145 _b.F686 2008 9 |
||
| 090 | _aQU145.F686 2008 9 | ||
| 245 | 0 | 0 |
_aFood / _cedited by David Inglis, Debra Gimlin & Chris Thorpe |
| 260 |
_aNew York, NY : _bRoutledge, _c2007 |
||
| 300 |
_a5 v. (various page) : _bill. ; _c24 cm. |
||
| 490 | 0 | _aCritical concepts in the social sciences | |
| 650 | 2 |
_aFood _xHistory |
|
| 650 | 2 |
_aFood _xSocial aspects |
|
| 700 | 1 | _aInglis, David | |
| 700 | 1 | _aGimlin, Debra | |
| 700 | 1 | _aThorpe, Chris | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0710/2007004846.html |
| 907 |
_a.b14198071 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.F686 2008 9 |
||
| 914 | _avtls003377675 | ||
| 990 | _azr | ||
| 990 | _amk | ||
| 991 | _aJabatan Kesihatan Masyarakat,KKL | ||
| 998 |
_ad _b2008-09-05 _cm _da _feng _gnyu _y0 _z.b14198071 |
||
| 999 |
_c415238 _d415238 |
||