000 02293cam a2200373 a 4500
005 20250914173548.0
008 080510s2008 flu b 001 0 eng
020 _a9780849339677 (alk. paper)
039 9 _a200806170957
_bruzini
_y05-10-2008
_zratnab
040 _aUKM
060 _aQU55.4
_b.F686 2008 9
090 _aQU55.4.F686 2008 9
245 0 0 _aFood safety of proteins in agricultural biotechnology /
_ceditor, Bruce G. Hammond
250 _a1st ed.
260 _aBoca Raton, FL :
_bCRC Press,
_c2008
300 _a299 p. :
_c24 cm.
490 1 _aFood science and technology ;
_v172
504 _aIncludes bibliographical references and index
505 0 _aProtein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs
650 2 _aDietary Proteins
_xtoxicity
650 2 _aBacterial Proteins
_xtoxicity
650 2 _aFood Contamination
_xprevention & control
650 2 _aFood Industry
_xorganization & administration
650 2 _aRisk assessment
700 1 _aHammond, Bruce G.
_q(Bruce George),
_d1947-
830 0 _aFood science and technology (Taylor & Francis) ;
_v172.
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/ecip0719/2007021159.html
907 _a.b14189884
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQU55.4.F686 2008 9
914 _avtls003376793
991 _aJabatan Bioperubatan, KKL
998 _ad
_b2008-10-05
_cm
_da
_feng
_gflu
_y0
_z.b14189884
999 _c414471
_d414471