000 01152cam a2200313 a 4500
005 20250914173505.0
008 080428s2008 flua bi 001 0 eng
020 _a9780849380907 (alk. paper)
_cRM191.70
020 _a0849380901 (alk. paper)
039 9 _a200902061002
_bariff
_c200901290952
_druzini
_c200901071551
_didah
_c200806261559
_druzini
_y04-28-2008
_zsanusi
040 _aUKM
090 _aWA701
_b.P987p 2008 9
090 _aRA1258
_b. P878
100 1 _aPussa, Tonu
245 1 0 _aPrinciples of food toxicology /
_cTonu Pussa
260 _aBoca Raton :
_bCRC Press,
_cc2008
300 _a321 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index
650 2 _aFood
_xtoxicity
650 2 _aFood contamination
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/ecip0715/2007013979.html
907 _a.b14182051
_b2022-07-04
_c2019-11-12
942 _c01
_n0
_kWA701 .P987p 2008 9
914 _avtls003375954
991 _aJabatan Bioperubatan, KKL
991 _aProgram Sains Makanan dan Pemakanan, KKL
998 _a(3)d
_at
_b2008-02-04
_cm
_da
_feng
_gflu
_y0
_z.b14182051
999 _c413716
_d413716