000			02558cam a22004934a 4500
005			20250930124151.0
008			080428s2008 maua b 001 0 eng
010			_a2006-034285
020			_a9780763730628 (alk. paper)
020			_a0763730629 (alk. paper)
035			_a(OCoLC)ocm73502822
035			_a(OCoLC)73502822
035			_a14595670
039		9	_y04-28-2008 _zsanusi
040			_aDNLM/DLC _cDLC _dBAKER _dNLM _dBTCTA _dC#P _dYDXCP _dBWX _dIXA _dDLC
042			_apcc
050	0	0	_aRA645.N87 _bF73 2008
060	1	0	_aQU 145 _bF828c 2008
082	0	0	_a614.5/939 _222
100	1		_aFrank, Gail C.
245	1	0	_aCommunity nutrition : _bapplying epidemiology to contemporary practice / _cGail C. Frank.
250			_a2nd ed.
260			_aSudbury, Mass. : _bJones and Bartlett Publishers, _cc2008.
300			_axxi, 936 p. : _bill. ; _c27 cm.
500			_aPS UNIKEB - PUAN NORLIDA
504			_aIncludes bibliographical references and index.
505	0		_aEpidemiology: the foundation of community nutrition -- Nutrition in the United States -- The community nutrition professional -- Working with special groups in a complex environment -- Nutrition policy, healthcare reform, and population-based change -- Food-borne illness -- Healthy eating in early life: infants and preschoolers -- Nutrition for school-age children -- Adults and their nutritional needs -- Older adults -- Coronary heart disease -- Cancer -- Diabetes mellitus -- Hypertension -- Obesity -- Debilitating diseases: osteoporosis, alcoholism, arthritis, and renal disease -- Preventing single and cluster diseases.
650		0	_aNutritionally induced diseases _xEpidemiology.
650	1	2	_aNutrition Physiology _zUnited States.
650	2	2	_aCommunity health services _zUnited States.
650	2	2	_aNutrition Assessment _zUnited States.
650	2	2	_aNutrition Disorders _zUnited States.
650	2	2	_aNutrition policy _zUnited States. _960611
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip072/2006034285.html
907			_a.b14181964 _b2019-11-13 _c2019-11-12
942			_n0
914			_avtls003375945
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
998			_anone _b2008-02-04 _cm _da _feng _gmau _y0 _z.b14181964
999			_c413707 _d413707