000 01127cam a2200325 a 4500
005 20250914173453.0
008 080424s2008 flua b 001 0 eng
020 _a9780849375293 (alk. paper)
020 _a0849375290 (alk. paper)
039 9 _a200901291042
_bruzini
_c200806171224
_druzini
_y04-24-2008
_zlatihan
040 _aUKM
060 _aQW85
_b.R263f 2008 9
090 _aQW85.R263f 2008 9
100 1 _aRay, Bibek
245 1 0 _aFundamental food microbiology /
_cBibek Ray, Arun Bhunia
250 _a4th ed.
260 _aBoca Raton :
_bCRC Press,
_cc2008
300 _a492 p. :
_bill. ;
_c26 cm.
504 _aIncludes bibliographical references and index
650 2 _aFood microbiology
650 2 _aFood Poisoning
_xprevention & control
700 1 _aBhunia, Arun K.
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/ecip0712/2007010035.html
907 _a.b14179994
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQW85.R263f 2008 9
914 _avtls003375722
991 _aJabatan Bioperubatan, KKL
998 _ad
_b2008-11-04
_cm
_da
_feng
_gflu
_y0
_z.b14179994
999 _c413536
_d413536