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| 035 | _a(Springer)978-0-387-33341-0 | ||
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| 100 | 1 | _aFugelsang, Kenneth C. | |
| 245 | 1 | 0 |
_aWine Microbiology _h[electronic resource] : _bPractical Applications and Procedures / _cby Kenneth C. Fugelsang, Charles G. Edwards. |
| 250 | _aSecond edition. | ||
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_aBoston, MA : _bSpringer Science+Business Media, LLC, _c2007. |
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_aWine and wine making _xMicrobiology. |
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_aChemistry. _959425 |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aMicrobiology |
| 700 | 1 | _aEdwards, Charles G. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-33349-6 |
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