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| 005 | 20250914164858.0 | ||
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| 007 | cr nn 008maaau | ||
| 008 | 090212s2006 gw q j eng d | ||
| 020 | _a9783540290872 (electronic bk.) | ||
| 035 | _a(Springer)978-3-540-25553-6 | ||
| 039 | 9 |
_a200902121847 _bmuhaimin _y04-04-2008 _zmuhaimin |
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_aTP983 _b.B74 2006 |
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_a668.55 _222 |
| 100 | 1 | _aBrummer, Rudiger. | |
| 245 | 1 | 0 |
_aRheology Essentials of Cosmetic and Food Emulsions _h[electronic resource] / _cby Rudiger Brummer. |
| 260 |
_aBerlin, Heidelberg : _bSpringer-Verlag Berlin Heidelberg, _c2006. |
||
| 300 |
_axviii, 180 pages : _billustration, digital ; _c24 cm. |
||
| 440 | 0 | _aSpringer Laboratory | |
| 650 | 0 | _aRheology. | |
| 650 | 0 |
_aCosmetics _xViscosity _xMeasurement. |
|
| 650 | 0 |
_aFood _xViscosity _xMeasurement. |
|
| 650 | 0 | _aFluid dynamic measurements. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/3-540-29087-7 |
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_a.b14149163 _b2024-04-16 _c2019-11-12 |
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