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| 008 | 090212s2006 mau q j eng d | ||
| 020 | _a9780387311296 (electronic bk.) | ||
| 035 | _a(Springer)978-0-387-31128-9 | ||
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| 100 | 1 | _aGhani Al-Baali, A. G. Abdul. | |
| 245 | 1 | 0 |
_aSterilization of Food in Retort Pouches _h[electronic resource] / _cby A. G. Abdul Ghani Al-Baali, Mohammed M. Farid. |
| 260 |
_aBoston, MA : _bSpringer Science+Business Media, LLC, _c2006. |
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| 300 |
_axxiii, 205 pages : _billustration, digital ; _c27 cm. |
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| 440 | 0 |
_aFood Engineering Series, _x1571-0297 |
|
| 650 | 0 | _aRetort pouches. | |
| 650 | 0 | _aSterilization. | |
| 700 | 1 |
_aFarid, Mohammed M. _956354 |
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| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-31129-6 |
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