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| 007 | cr nn 008maaau | ||
| 008 | 090212s2006 mau q j eng d | ||
| 020 | _a9780387292519 (electronic bk.) | ||
| 035 | _a(Springer)978-0-387-28935-9 | ||
| 039 | 9 |
_a200902121846 _bmuhaimin _y04-04-2008 _zmuhaimin |
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_aQR201.F62 _bV57 2006 |
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_a664.0015792 _222 |
| 245 | 0 | 0 |
_aViruses in Foods _h[electronic resource] / _cedited by Sagar M. Goyal. |
| 260 |
_aBoston, MA : _bSpringer Science+Business Media, LLC, _c2006. |
||
| 300 |
_axvii, 345 pages : _billustration, digital ; _c25 cm. |
||
| 440 | 0 | _aFood Microbiology and Food Safety | |
| 650 | 0 | _aFoodborne diseases. | |
| 650 | 0 | _aHost-virus relationships. | |
| 650 | 0 | _aViruses. | |
| 650 | 0 | _aFood contamination. | |
| 650 | 1 | 4 |
_aChemistry. _959425 |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 650 | 2 | 4 | _aFood Science. |
| 700 | 1 | _aGoyal, Sagar M. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/0-387-29251-9 |
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_a.b14148754 _b2024-05-27 _c2019-11-12 |
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