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| 008 | 090212s2006 mau q j eng d | ||
| 020 | _a9780387250854 (electronic bk.) | ||
| 020 | _a9780387250250 (paper) | ||
| 035 | _a(Springer)978-0-387-25025-0 | ||
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| 100 | 1 | _aMarriott, Norman G. | |
| 245 | 1 | 0 |
_aPrinciples of Food Sanitation _h[electronic resource] / _cby Norman G. Marriott, Robert B. Gravani. |
| 250 | _aFifth Edition. | ||
| 260 |
_aBoston, MA : _bSpringer Science+Business Media, Inc., _c2006. |
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| 300 |
_axiv, 413 p. : _bill., digital ; _c26 cm. |
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| 440 | 0 |
_aFood Science Texts Series, _x1572-0330 |
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| 650 | 0 |
_aFood industry and trade _xSanitation. |
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| 650 | 0 | _aFood handling. | |
| 700 | 1 | _aGravani, Robert B. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/http://dx.doi.org/10.1007/b106753 |
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