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020 _a9780387251202 (electronic bk.)
020 _a9780387243771 (paper)
035 _a(Springer)978-0-387-24377-1
039 9 _a200902121846
_bmuhaimin
_y04-04-2008
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050 0 4 _aTP548.5.A5
_bJ33 2006
082 0 4 _a540
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090 _aTP548.5.A5
_bJ15 2006
100 1 _aJacobson, Jean L.
245 1 0 _aIntroduction to Wine Laboratory Practices and Procedures
_h[electronic resource] /
_cby Jean L. Jacobson.
260 _aBoston, MA :
_bSpringer Science+Business Media, Inc.,
_c2006.
300 _axvii, 375 p., 2 p. of plates :
_bill., digital ;
_c24 cm.
650 0 _aWine and wine making
_xAnalysis.
650 0 _aWine and wine making
_xChemistry.
650 0 _aWine and wine making
_vLaboratory manuals.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer e-books
856 4 0 _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/b106815
907 _a.b14148602
_b2025-04-09
_c2019-11-12
942 _n0
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998 _ae
_b2008-04-04
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