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| 020 | _a9780387251202 (electronic bk.) | ||
| 020 | _a9780387243771 (paper) | ||
| 035 | _a(Springer)978-0-387-24377-1 | ||
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| 100 | 1 | _aJacobson, Jean L. | |
| 245 | 1 | 0 |
_aIntroduction to Wine Laboratory Practices and Procedures _h[electronic resource] / _cby Jean L. Jacobson. |
| 260 |
_aBoston, MA : _bSpringer Science+Business Media, Inc., _c2006. |
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| 300 |
_axvii, 375 p., 2 p. of plates : _bill., digital ; _c24 cm. |
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_aWine and wine making _xAnalysis. |
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_aWine and wine making _xChemistry. |
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| 650 | 0 |
_aWine and wine making _vLaboratory manuals. |
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| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/b106815 |
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_a.b14148602 _b2025-04-09 _c2019-11-12 |
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_n0 _kTP548.5.A5 J15 2006 |
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