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| 008 | 090212s2006 nyu q j eng d | ||
| 020 | _a9780387308081 (electronic bk.) | ||
| 020 | _a9780387307800 (paper) | ||
| 035 | _a(Springer)978-0-387-30780-0 | ||
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_aPhysical Properties of Foods _h[electronic resource] / _cedited by Serpil Sahin, Servet Gulum Sumnu. |
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_aNew York : _bSpringer Science+Business Media, LLC., _c2006 |
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_axiii, 257 p. : _bill., digital ; _c26 cm. |
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_aFood Science Texts Series, _x1572-0330 |
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_aFood _xAnalysis. |
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| 700 | 1 | _aSahin, Serpil. | |
| 700 | 1 | _aGulum Sumnu, Servet | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/http://dx.doi.org/10.1007/0-387-30808-3 |
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