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| 005 | 20250914164801.0 | ||
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| 007 | cr nn 008maaau | ||
| 008 | 090212s2006 gw j eng d | ||
| 020 | _a9783540272786 (electronic bk.) | ||
| 020 | _a9783540272779 (paper) | ||
| 035 | _a(Springer)978-3-540-27277-9 | ||
| 039 | 9 |
_a200902121744 _bmuhaimin _c200902121006 _dmuhaimin _c200804040954 _dmuhaimin _c200804040920 _dmuhaimin _y04-03-2008 _zmuhaimin |
|
| 082 | 0 | 0 |
_a572.633 _222 |
| 090 | _aebook | ||
| 100 | 1 | _aNolting, Bengt. | |
| 245 | 1 | 0 |
_aProtein Folding Kinetics _h[electronic resource] : _bBiophysical Methods / _cby Bengt Nolting. |
| 250 | _aSecond Edition. | ||
| 260 |
_aBerlin, Heidelberg : _bSpringer-Verlag Berlin Heidelberg, _c2006. |
||
| 300 |
_axiv, 222 p. : _bill., digital ; _c24 cm. |
||
| 650 | 0 | _aProtein folding. | |
| 650 | 0 | _aChemical kinetics. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aBiophysics/Biomedical Physics. |
| 650 | 2 | 4 | _aBiotechnology. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aBiochemistry, general. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _ahttps://doi.org/10.1007/b138868 |
| 856 | 4 | 0 | _ahttps://link-springer-com.eresourcesptsl.ukm.remotexs.co/book/10.1007/b138868 |
| 907 |
_a.b14125651 _b2023-06-27 _c2019-11-12 |
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_n0 _kebook |
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| 914 | _avtls003370036 | ||
| 998 |
_ae _b2008-03-04 _cm _dz _feng _ggw _y0 _z.b14125651 |
||
| 999 |
_c408545 _d408545 |
||