000			01644nam a22004575a 4500
005			20250930123838.0
006			m d
007			cr nn 008maaau
008			090212s2006 gw j eng d
020			_a9783540309857 (electronic bk.)
020			_a9783540261001 (paper)
035			_a(Springer)978-3-540-26100-1
039		9	_a200902121744 _bmuhaimin _c200902121006 _dmuhaimin _c200804040954 _dmuhaimin _c200804040920 _dmuhaimin _y04-03-2008 _zmuhaimin
082	0	0	_a579.562 _222
090			_aebook
245	0	0	_aBiodiversity and Ecophysiology of Yeasts _h[electronic resource] / _cedited by Gabor Peter, Carlos Rosa.
260			_aBerlin, Heidelberg : _bSpringer-Verlag Berlin Heidelberg, _c2006.
300			_a579 p. : _bill., digital ; _c24 cm.
440		0	_aThe Yeast Handbook
650		0	_aYeast.
650		0	_aEcophysiology.
650		0	_aBiodiversity.
650	1	4	_aLife Sciences.
650	2	4	_aBiotechnology.
650	2	4	_aBiodiversity.
650	2	4	_aMicrobial Ecology.
650	2	4	_aMicrobiology.
650	2	4	_aMicrobial Genetics and Genomics.
700	1		_aPeter, Gabor. _956899
700	1		_aRosa, Carlos.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer e-books
856	4	0	_uhttps://doi.org/10.1007/3-540-30985-3
856	4	0	_uhttps://link-springer-com.eresourcesptsl.ukm.remotexs.co/book/10.1007/3-540-30985-3
907			_a.b14125584 _b2024-02-14 _c2019-11-12
942			_n0 _kebook
914			_avtls003370029
998			_ah _b2008-03-04 _cm _dz _feng _ggw _y0 _z.b14125584
999			_c408538 _d408538