000			01683nam a22004695a 4500
005			20250914164800.0
006			m d
007			cr nn 008maaau
008			090212s2006 ne j eng d
020			_a9781402047435 (electronic bk.)
020			_a9781402047428 (paper)
035			_a(Springer)978-1-4020-4742-8
039		9	_a200902121744 _bmuhaimin _c200902121006 _dmuhaimin _c200804040954 _dmuhaimin _c200804040920 _dmuhaimin _y04-03-2008 _zmuhaimin
050	0	0	_aQP535.F4 _bI7637 2006
082	0	4	_a570 _222
090			_aebook
245	0	0	_aIron Nutrition in Plants and Rhizospheric Microorganisms _h[electronic resource] / _cedited by Larry L. Barton, Javier Abadia.
260			_aDordrecht : _bSpringer, _c2006.
300			_axviii, 477 p. : _bill., digital ; _c25 cm.
650		0	_aIron _xMetabolism.
650		0	_aMicrobial metabolism.
650		0	_aPlants _xMetabolism.
650	1	4	_aLife Sciences.
650	2	4	_aCell Biology.
650	2	4	_aTree Biology.
650	2	4	_aMicrobiology.
650	2	4	_aPlant Sciences.
650	2	4	_aLife Sciences, general.
650	2	4	_aPlant Biochemistry.
700	1		_aBarton, Larry L.
700	1		_aAbadia, Javier.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer e-books
856	4	0	_uhttps://doi.org/10.1007/1-4020-4743-6
856	4	0	_uhttps://link-springer-com.eresourcesptsl.ukm.remotexs.co/book/10.1007/1-4020-4743-6
907			_a.b14125341 _b2024-03-20 _c2019-11-12
942			_n0 _kebook
914			_avtls003370002
998			_ah _b2008-03-04 _cm _dz _feng _gne _y0 _z.b14125341
999			_c408514 _d408514