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| 007 | cr nn 008maaau | ||
| 008 | 090217s2005 gw q j eng d | ||
| 020 | _a9783790816464 (electronic bk.) | ||
| 020 | _a9783790815924 (paper) | ||
| 035 | _a(Springer)978-3-7908-1592-4 | ||
| 039 | 9 |
_a200902171208 _bmuhaimin _c200902171149 _dmuhaimin _c200902021305 _dmuhaimin _c200809161711 _dmuhaimin _y04-03-2008 _zmuhaimin |
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_a664.00685 _222 |
| 100 | 1 | _aLutke Entrup, Matthias | |
| 245 | 1 | 0 |
_aAdvanced Planning in Fresh Food Industries _h[electronic resource] : _bIntegrating Shelf Life into Production Planning / _cby Matthias Lutke Entrup. |
| 260 |
_aHeidelberg : _bPhysica-Verlag Heidelberg, _c2005. |
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| 300 |
_a1online resource (xiv, 240 p.) : _bill., digital ; _c24 cm. |
||
| 440 | 0 |
_aContributions to Management Science, _x1431-1941 |
|
| 650 | 0 |
_aProduction planning _xMathematical models. |
|
| 650 | 0 | _aBusiness logistics. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/login?url=http://dx.doi.org/10.1007/3-7908-1646-9 |
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_a.b14109499 _b2025-02-25 _c2019-11-12 |
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