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|---|---|---|---|
| 005 | 20250930123705.0 | ||
| 006 | m d | ||
| 007 | cr nn 008maaau | ||
| 008 | 090217s2005 gw j eng d | ||
| 020 | _a9783540271369 (electronic bk.) | ||
| 020 | _a9783540201786 (paper) | ||
| 035 | _a(Springer)978-3-540-20178-6 | ||
| 039 | 9 |
_a200902171845 _bmuhaimin _y04-03-2008 _zmuhaimin |
|
| 050 | 0 | 0 |
_aTP248.65.F66 _bP43 2005 |
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_a664 _222 |
| 090 |
_aTP248.65.F66 _bP365 2005 |
||
| 100 | 1 |
_aPechan, Paul Michael. _956824 |
|
| 245 | 1 | 0 |
_aGenes on the Menu _h[electronic resource] : _bFacts for Knowledge-Based Decisions / _cby Paul Michael Pechan, Gert E. Vries. |
| 260 |
_aBerlin, Heidelberg : _bSpringer-Verlag Berlin Heidelberg, _c2005. |
||
| 300 |
_axii, 217 p. : _bill., digital ; _c24 cm. |
||
| 650 | 0 | _aGenetically modified foods. | |
| 650 | 1 | 4 |
_aChemistry. _959425 |
| 650 | 2 | 4 | _aPopular Science in Mathematics/Computer Science/Natural Science/Technology. |
| 650 | 2 | 4 | _aBiotechnology. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 |
_aNutrition. _960607 |
| 650 | 2 | 4 | _aPlant Genetics & Genomics. |
| 650 | 2 | 4 |
_aAgriculture. _959267 |
| 700 | 1 | _aVries, Gert E.. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/login?url=http://dx.doi.org/10.1007/b138664 |
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_a.b14102523 _b2022-04-06 _c2019-11-12 |
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| 942 |
_n0 _kTP248.65.F66 P365 2005 |
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| 914 | _avtls003367623 | ||
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_ae _b2008-03-04 _cm _dz _feng _ggw _y0 _z.b14102523 |
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_c406236 _d406236 |
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