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| 008 | 090217s2005 mzu j eng d | ||
| 020 | _a9780387283869 (electronic bk.) | ||
| 020 | _a9780387237848 (paper) | ||
| 035 | _a(Springer)978-0-387-23784-8 | ||
| 039 | 9 |
_a200902171844 _bmuhaimin _y04-03-2008 _zmuhaimin |
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_aTP371.8 _b.M48 2005 |
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_a664.0288 _222 |
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_aTP371.8 _b.M649 2005 |
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| 100 | 1 | _aMiller, R. B.. | |
| 245 | 1 | 0 |
_aElectronic Irradiation of Foods _h[electronic resource] : _bAn Introduction to the Technology / _cby R. B. Miller. |
| 260 |
_aBoston, MA : _bSpringer Science+Business Media, Inc., _c2005. |
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| 300 |
_axi, 295 p. : _bill., digital ; _c26 cm. |
||
| 440 | 0 |
_aFood Engineering Series, _x1571-0297 |
|
| 650 | 0 | _aRadiation preservation of food. | |
| 650 | 0 |
_aIrradiated foods _xSafety measures. |
|
| 650 | 0 | _aIonizing radiation. | |
| 650 | 1 | 4 |
_aChemistry. _959425 |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 650 | 2 | 4 | _aFood Science. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/login?url=http://dx.doi.org/10.1007/0-387-28386-2 |
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_a.b14102213 _b2022-04-06 _c2019-11-12 |
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_n0 _kTP371.8 .M649 2005 |
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