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| 008 | 090217s2005 mau j eng d | ||
| 020 | _a9780387289212 (electronic bk.) | ||
| 020 | _a9780387233826 (paper) | ||
| 035 | _a(Springer)978-0-387-23382-6 | ||
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| 100 | 1 | _aDoeg, Colin. | |
| 245 | 1 | 0 |
_aCrisis Management in the Food and Drinks Industry _h[electronic resource] : _bA practical approach / _cby Colin Doeg. |
| 250 | _aSecond edition. | ||
| 260 |
_aBoston, MA : _bSpringer Science+Business Media, Inc., _c2005. |
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| 300 |
_axx, 263 p. : _bill., digital ; _c24 cm. |
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| 440 | 0 |
_aPractical Approaches to Food Control and Food Quality Series ; _v2 |
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| 650 | 0 |
_aFood industry and trade _xManagement. |
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| 650 | 0 |
_aBeverage industry _xManagement. |
|
| 650 | 0 | _aCrisis management. | |
| 650 | 1 | 4 |
_aChemistry. _959425 |
| 650 | 2 | 4 | _aFood Science. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/login?url=http://dx.doi.org/10.1007/0-387-28921-6 |
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