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| 008 | 090217s2005 mau j eng d | ||
| 020 | _a9780387288017 (electronic bk.) | ||
| 020 | _a9780306486753 (paper) | ||
| 035 | _a(Springer)978-0-306-48675-3 | ||
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| 110 | 1 | _aInternational Commission on Microbiological Specifications for Foods. | |
| 245 | 1 | 0 |
_aMicro-Organisms in Foods 6 _h[electronic resource] : _bMicrobial Ecology of Food Commodities / _cby ICMSF. |
| 250 | _aSecond Edition. | ||
| 260 |
_aBoston, MA : _bKluwer Academic/Plenum Publishers, _c2005. |
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| 300 |
_axvi, 763 p. : _bill., digital ; _c26 cm. |
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| 650 | 0 |
_aFood _xMicrobiology. |
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| 650 | 0 | _aMicrobial ecology. | |
| 650 | 1 | 4 |
_aChemistry. _959425 |
| 650 | 2 | 4 | _aApplied Microbiology. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 |
_aAgriculture. _959267 |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/login?url=http://dx.doi.org/10.1007/0-387-28801-5 |
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