| 000 | 01085cam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914164028.0 | ||
| 008 | 080321s2008 dcua b 001 0 eng | ||
| 020 |
_a9781555814618 _cRM323.84 |
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| 020 | _a1555814611 | ||
| 039 | 9 |
_a200804031153 _bruzini _c200804031151 _druzini _y03-21-2008 _zratnab |
|
| 040 | _aUKM | ||
| 060 |
_aQW85 _b. M62617 2008 9 |
||
| 090 | _aQW85.M62617 2008 9 | ||
| 245 | 0 | 0 |
_aMicrobial risk analysis of foods / _cedited by Donald W. Schaffner |
| 260 |
_aWashington, D.C. : _bASM Press, _cc2008 |
||
| 300 |
_axii, 270 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 2 | _aFood microbiology |
| 650 | 2 | _aFood analysis | |
| 650 | 2 | _aRisk assessment | |
| 700 | 1 | _aSchaffner, Donald W. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0716/2007016819.html |
| 907 |
_a.b14090338 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQW85.M62617 2008 9 |
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| 914 | _avtls003366349 | ||
| 991 | _aFarmasi, KKL | ||
| 998 |
_ad _b2008-08-03 _cm _da _feng _gdcu _y0 _z.b14090338 |
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| 999 |
_c405076 _d405076 |
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