000			01454cam a22003258a 4500
005			20250914164004.0
008			080317s2007 njua ei 001 0 eng
020			_a9780470174487 (set) _cRM1,376.84
039		9	_a200901121128 _bariff _c200901081551 _dariff _c200901081514 _dariff _c200812100908 _didah _y03-17-2008 _zratnab
040			_aUKM
090			_aTP9.K591 2008 9ruj.
090			_aTP9 _b.K591 2008 9
090			_aTP9 _b.K577 2008
245	0	0	_aKirk-Othmer food and feed technology : _b2 volume set
260			_aHoboken, N.J. : _bWiley, _c2007
300			_a2 v. (various pagings) : _bill. ; _c26 cm.
500			_a'Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages'--Pref
650		0	_aChemistry, Technical _vEncyclopedias
710	1		_aJohn Wiley & Sons
856	4		_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0743/2007035507-d.html
856	4		_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0743/2007035507-t.html
907			_a.b14086311 _b2020-10-15 _c2019-11-12
942			_c1 _n0 _kTP9.K591 2008 9ruj.
914			_avtls003365934
990			_azr/maa
991			_aJabatan Kesihatan Masyarakat
991			_aProgram Sains Makanan dan Pemakanan
998			_a(2)d _a(2)t _b2008-04-03 _cm _da _feng _gnju _y0 _z.b14086311
999			_c404684 _d404684