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008 080314s2008 njua bi 001 0 eng
020 _a9780470042595 (cloth)
_cRM291.44
020 _a0470042591 (cloth)
039 9 _a200909111547
_blan
_c200909031639
_drahah
_c200907151209
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_dzainol
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_zratnab
040 _aukm
060 _aTX553.A73
_bW556 2008
090 _aTX553.A73W454
090 _aTX553.A73
_bW454
245 0 0 _aWheat antioxidants /
_cedited by Liangli Yu
260 _aHoboken, N.J. :
_bWiley-Interscience,
_c2008
300 _axiii, 276 p. :
_bill. ;
_c25 cm.
505 0 _aOverview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents
650 0 _aAntioxidants
650 0 _aWheat
700 1 _aYu, Liangli
856 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0743/2007034303-d.html
856 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy0801/2007034303-b.html
856 _3Table of contents only
_uhttp://www.loc.gov/catdir/enhancements/fy0801/2007034303-t.html
907 _a.b1408529x
_b2020-10-15
_c2019-11-12
942 _c01
_n0
_kTX553.A73W454
914 _avtls003365830
990 _azr
990 _arab
991 _aJabatan Kesihatan Masyarakat
991 _aProgram Sains Makanan & Pemakanan - QKM
998 _ad
_at
_b2008-01-03
_cm
_da
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_gnju
_y0
_z.b1408529x
999 _c404582
_d404582