| 000 | 00884nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913113302.0 | ||
| 008 | 981208s1982 xxk 001 0 eng | ||
| 020 | _a0853341532 | ||
| 039 | 9 |
_a200709241408 _badnan _c199910041041 _dstaff _y08-18-1999 _zload |
|
| 090 | _aTX551.D45 | ||
| 090 |
_aTX551 _b.D45 |
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| 100 | 1 | _aDickinson, Eric | |
| 245 | 1 | 0 |
_aColloids in food / _cEric Dickinson and George Stainsby |
| 260 |
_aLondon : _bApplied Science Publishers, _c1982 |
||
| 300 |
_axiv, 533 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographies and index | ||
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 | _aColloid content | |
| 700 | 1 | _aStainsby, George | |
| 907 |
_a.b10384327 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX551.D45 |
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| 914 | _avtls000040051 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10384327 |
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| 999 |
_c40406 _d40406 |
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