| 000 | 01419ngm a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250930123545.0 | ||
| 007 | vd cvaizu | ||
| 008 | 080226s2007 cau042 g m s00 vleng d | ||
| 020 | _cRM597.49 | ||
| 039 | 9 |
_a200809120937 _brosma _c200809111704 _drosma _c200808151715 _dhendon _c200808151711 _dhendon _y02-26-2008 _zjumain |
|
| 090 | _advd QP176.M67 | ||
| 090 |
_advd QP176 _b.M67 |
||
| 100 | 1 | _aMorris, Alfred F. | |
| 245 | 1 | 4 |
_aThe scientific and practical aspects of exercise metabolism _h[videorecording] / _cAlfred F. Morris |
| 260 |
_aMonterey, CA : _bMonterey Bay Video Production Company, _c2007 |
||
| 300 |
_a1 videodisc (DVD) (42 min.) : _bsd., col. ; _c12 cm. |
||
| 520 | _aPresents a detailed review of the four factors that determine whether an individual burns fat or carbohydrate when exercising. In an easy-to-understand, straightforward manner, the video addresses the issues of when, how, and why individuals utilize fat or carbohydrates when exercising | ||
| 650 | 0 | _aMetabolism | |
| 650 | 0 |
_aExercise _xPhysiological aspects _959684 |
|
| 650 | 0 |
_aPhysical fitness _xPhysiological aspects |
|
| 710 | 2 | _aMonterey Bay Video Production Company | |
| 907 |
_a.b14073857 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c5 _n0 _kdvd QP176.M67 |
||
| 914 | _avtls003364634 | ||
| 990 | _armh | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2008-01-02 _cm _dg _feng _gcau _y0 _z.b14073857 |
||
| 999 |
_c403459 _d403459 |
||