| 000 | 01073cam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914163815.0 | ||
| 008 | 080205s2007 fluaf bf 001 0 eng | ||
| 020 |
_a084932842X _cRM530.33 |
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| 020 | _a9780849328428 | ||
| 039 | 9 |
_a200802251518 _bzainol _y02-05-2008 _zrazalis |
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| 040 | _aukm | ||
| 090 | _aTX406.R34 2007 9 | ||
| 090 |
_aTX406 _b.R34 2007 |
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| 100 | 1 | _aRaghavan, Susheela | |
| 245 | 1 | 0 |
_aHandbook of spices, seasonings, and flavorings / _cSusheela Raghavan |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC Press/Taylor & Francis, _c2007 |
||
| 300 |
_a330 p., [8] p. of plates : _bill. (some col.) ; _c25 cm. |
||
| 650 | 0 |
_aSpices _vHandbooks, manuals, etc |
|
| 650 | 0 | _aCookery (Spices) | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0661/2006046571-d.html |
| 907 |
_a.b14059770 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX406.R34 2007 9 |
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| 914 | _avtls003363179 | ||
| 990 | _azr | ||
| 991 | _aJabatan Fisiologi | ||
| 998 |
_ad _b2008-05-02 _cm _da _feng _gflu _y0 _z.b14059770 |
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| 999 |
_c402113 _d402113 |
||