| 000 | 01541nmm a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250914162958.0 | ||
| 007 | co cg u | ||
| 008 | 080129n txu020 g i s00 vleng | ||
| 020 |
_a1569187916 _cRM 258.33 |
||
| 039 | 9 |
_a200812151057 _brosma _c200808291639 _drosma _c200808071101 _dfakrul _c200808050947 _dhendon _y01-29-2008 _zjumain |
|
| 040 |
_aUKM _erda |
||
| 090 | _acd-rom SF271.C49 | ||
| 090 |
_acd-rom SF271 _b.C49 |
||
| 245 | 0 | 0 |
_aCheese production _h[computer file] / _cCEV Multimedia |
| 260 |
_a[Lubbock, TX] : _bCEV Multimedia, _c[200?] |
||
| 300 |
_a1 computer laser optical disc (CD-ROM) : _bdigital ; _c12 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_acomputer disc _2rdacarrier |
||
| 520 | _aDiscover how the phrase 2The Big Cheese3 was coined and by whom. This presentation provides a step-by-step description of the age-old cheese process. Eighteen varieties of cheese (e.g., Brick, Cheddar, Gouda, Limburger, Processed Cheese foods, etc.) are discussed in terms of classification, moisture percentage and method of ripening | ||
| 538 | _aSystem requirements: PC/MAC OSX, Office 2000 or better, IE 5.5, Internet connection, Adobe Acrobat Reader, Flash 5 Player | ||
| 650 | 0 | _aCheese | |
| 650 | 0 | _aCheese industry | |
| 907 |
_a.b14055673 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c5 _n0 _kcd-rom SF271.C49 |
||
| 914 | _avtls003362760 | ||
| 990 | _armh | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2008-03-01 _cm _dm _feng _gtxu _y0 _z.b14055673 |
||
| 999 |
_c401707 _d401707 |
||