000 01522ngm a2200385 a 4500
005 20250914162957.0
007 vd cvaizu
008 080129s2003 ilu022 g s00 vleng d
020 _cRM 291.03
039 9 _a200808291637
_brosma
_c200808071051
_dfakrul
_c200808050951
_dhendon
_y01-29-2008
_zjumain
040 _aUKM
_erda
090 _advd TP370.F66
090 _advd TP370
_b.F66
245 0 0 _aFood processing
_h[videorecording] :
_ba video field trip /
_cLearning Seed ; director/editor : Frank Blain
260 _aLake Zurich, Ill. :
_bLearning Seed,
_c2003
300 _a1 videodisc (DVD) (22 min.) :
_bsd., col. ;
_c12 cm.
336 _atwo-dimensional moving image
_2rdacontent
337 _acomputer
_2rdamedia
337 _avideo
_2rdamedia
338 _avideodisc
_2rdacarrier
500 _aTitle from title screen
508 _aExecutive producer : Jeffrey Schrank
520 _aReveals how freeze drying enables real strawberries to end up in a cereal box. Viewers see freeze-drying, flash freezing, vacuum cooking, grain milling. Teaches some of chemistry, physics, and history of food processing.
650 0 _aFood industry and trade
650 0 _aFood
_xPreservation
700 1 _aBlain, Frank,
_edirection
710 2 _aLearning seed
907 _a.b14055569
_b2021-05-28
_c2019-11-12
942 _c5
_n0
_kdvd TP370.F66
914 _avtls003362747
990 _armh
991 _aFakulti Sains dan Teknologi
998 _at
_b2008-03-01
_cm
_dg
_feng
_gilu
_y0
_z.b14055569
999 _c401697
_d401697