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| 008 | 080117s2007 iaua b 001 0 eng | ||
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_a0813822211 (hbk.) _cRM602.14 |
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| 090 | _aTX541.A244 2007 9HUKM | ||
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_aTX541 _b.A334 |
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_aTX541 _b.A244 2007 9HUKM |
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| 245 | 0 | 0 |
_aAdvances in food diagnostics / _ceditors, Leo M. L. Nollet, Fidel Toldra ; administrative editor, Y. H. Hui |
| 260 |
_aAmes, Iowa : _bBlackwell Pub., _c2007 |
||
| 300 |
_axiii, 368 p. : _bill. ; _c27 cm. |
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| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 | _aFood adulteration and inspection | |
| 650 | 0 |
_aFood _xQuality |
|
| 650 | 0 |
_aFood _xSafety measures |
|
| 700 | 1 |
_aNollet, Leo M. L., _d1948- |
|
| 700 | 1 | _aToldra, Fidel | |
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.) |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip074/2006036121.html |
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_a.b14049028 _b2020-10-15 _c2019-11-12 |
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_c01 _n0 _kTX541.A244 2007 9HUKM |
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| 914 | _avtls003362072 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aJabatan Dietetik, PPUKM | ||
| 998 |
_ah _at _b2008-04-01 _cm _da _feng _giau _y0 _z.b14049028 |
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