| 000 | 01250nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250914162917.0 | ||
| 008 | 080117s2007 iaua b 001 0 eng | ||
| 020 |
_a0813820588 (hbk.) _cRM488.22 |
||
| 024 | _a9780813820583 (hbk.) | ||
| 039 | 9 |
_a200805021154 _bbedah _c200805021130 _dbedah _c200804301435 _dkalthom _c200801170852 _drahah _y01-17-2008 _zrahah |
|
| 040 | _aUKM | ||
| 090 | _aQR100.8.B55B5626 | ||
| 090 |
_aQR100.8.B55 _bB5626 |
||
| 245 | 0 | 0 |
_aBiofilms in the food environment / _ceditors, Hans Blaschek, Hua H. Wang, Meredith E. Agle |
| 260 |
_aAmes, Iowa : _bBlackwell Pub., _c2007 |
||
| 300 |
_axiv, 194 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aBiofilms | |
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 |
_aFood _xSafety measures |
|
| 700 | 1 | _aBlaschek, Hans | |
| 700 | 1 |
_aWang, Hua, _d1965- |
|
| 700 | 1 | _aAgle, Meredith | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0618/2006025830.html |
| 907 |
_a.b14049016 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR100.8.B55B5626 |
||
| 914 | _avtls003362071 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2008-04-01 _cm _da _feng _giau _y0 _z.b14049016 |
||
| 999 |
_c401047 _d401047 |
||