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| 005 | 20250914162917.0 | ||
| 008 | 080117s2008 xxka bi 001 0 eng | ||
| 020 |
_a1405154780 (hardback : acid-free paper) _cRM654.86 |
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| 024 | _a9781405154789 (hardback : acid-free paper) | ||
| 039 | 9 |
_a200907141708 _bzaleha _c200907141708 _dzaleha _c200906251556 _djufri _c200906111841 _ddiyana _y01-17-2008 _zrahah |
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| 040 | _aUKM | ||
| 060 |
_aWA710 _b.F922 2008 9HUKM |
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| 090 | _aWA710.F922 2008 9HUKM | ||
| 090 |
_aTP372.3 _b.F758 2008 |
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| 245 |
_aFrozen food science and technology / _cedited by Judith A. Evans |
||
| 260 |
_aOxford : _bBlackwell Pub., _c2008 |
||
| 300 |
_aviii, 355 p. : _bill. ; _c25 cm. |
||
| 650 | 2 | _aFreezing | |
| 650 | 2 |
_aRefrigeration _xmethods |
|
| 650 | 2 | _aFood Preservation | |
| 650 | 2 | _aFood handling | |
| 650 | 2 | _aFood-Processing Industry | |
| 650 | 0 | _aFrozen foods | |
| 700 | 1 |
_aEvans, Judith A. _q(Judith Anne), _d1962- |
|
| 907 |
_a.b14048991 _b2020-10-15 _c2019-11-12 |
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| 942 |
_c01 _n0 _kWA710.F922 2008 9HUKM |
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| 914 | _avtls003362068 | ||
| 990 | _amaa | ||
| 991 | _aProg. Sains Makanan & Pemakanan - QKM | ||
| 991 | _aJabatan Dietetik, PPUKM | ||
| 998 |
_ah _at _b2008-04-01 _cm _da _feng _gxxk _y0 _z.b14048991 |
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| 999 |
_c401045 _d401045 |
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