000			01881ngm a2200421 a 4500
005			20250914162843.0
007			vd cvaizu
008			071231s2004 at 026 g m s00 vleng d
020			_cRM408.80
039		9	_a200802052054 _brashid _c200801311802 _drosma _c200801281707 _drohana _c200801240932 _djumain _y12-31-2007 _zjumain
040			_aUKM
090			_advd TX681.B75
090			_advd TX681 _b.B75
245	0	0	_aBringing it to the boil _h[videorecording] : basic moist cooking methods and food storage / _cVideo Education Australasia ; writer/producer, Matthew Lovering
246	3	3	_aBasic moist cooking methods and food storage _h[videorecording]
260			_aAustralia : _bVideo Education Australasia, _c2004
300			_a1 videodisc (DVD) (26 min.) : _bsd., col. ; _c12 cm. + _e1 program support notes
500			_aTitle from title screen
508			_aExecutive producer, Mark McAuliffe ; editor, Paul Sutherland ; camera, Matthew Lovering
511			_aNarrator: Chelsea Bruland
520			_aThis instructive program explains the'moist heat' cooking methods such as boiling, blanching, poaching, steaming, stewing and braising, as well as microwave cooking. It also looks at and examines commercial food preparation and storage systems such as cook-chill, cook-freeze and sous-vide
650		0	_aCookery
650		0	_aBoiling (Cookery)
650		0	_aBraising (Cookery)
650		0	_aSteaming (Cookery)
650		0	_aPoaching (Cookery)
650		0	_aStews
650		0	_aFood _xStorage
700	1		_aLovering, Matthew, _eproduction
710	2		_aVideo Education Australasia
907			_a.b14040207 _b2021-05-28 _c2019-11-12
942			_c5 _n0 _kdvd TX681.B75
914			_avtls003361156
990			_ajmn
991			_aPusat Pengajian Sains Kimia & Teknologi Makanan
998			_at _b2007-05-12 _cm _dg _feng _gat _y0 _z.b14040207
999			_c400206 _d400206