000 01482ngm a2200349 a 4500
005 20250914162843.0
007 vd cvaizu
008 071231s2001 at 032 g m s00 vleng d
020 _cRM408.80
039 9 _a200804011443
_brosma
_c200801281709
_drohana
_c200801240934
_djumain
_y12-31-2007
_zjumain
040 _aUKM
090 _advd TX601.I58
090 _advd TX601
_b.I58
245 0 0 _aInvestigating food preservation
_h[videorecording] /
_cVideo Education Australasia ; producer/writer/director, Stephen Skok
260 _aAustralia :
_bVideo Education Australasia,
_c2001
300 _a1 videodisc (DVD) (32 min.) :
_bsd., col. ;
_c12 cm.
500 _aTitle from title screen
508 _aExecutive producer, Neil Barret ; camera, Walter Repich, David Waddington ; graphics, Reece Sanders ; editor, Stephen Skok
511 _aPresenter: Julia Martin
520 _aThis program investigates leading food preservation methods such as dehydration, hot and cold thermal processes and the more controversial process of irradiation
650 0 _aFood
_xPreservation
650 0 _aFood
_xStorage
700 1 _aSkok, Stephen,
_eproduction,
_edirection
710 2 _aVideo Education Australasia
907 _a.b14040189
_b2021-05-28
_c2019-11-12
942 _c5
_n0
_kdvd TX601.I58
914 _avtls003361154
990 _ajmn
991 _aPusat Pengajian Sains Kimia & Teknologi Makanan
998 _at
_b2007-05-12
_cm
_dg
_feng
_gat
_y0
_z.b14040189
999 _c400204
_d400204