| 000 | 01350cam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250914162838.0 | ||
| 008 | 071227s2007 enka b 001 0 eng | ||
| 020 |
_a0632064560 (hardback : alk. paper) _cRM610.47 |
||
| 020 | _a9780632064564 (hardback : alk. paper) | ||
| 039 | 9 |
_a200803191201 _blan _c200803181155 _dlan _c200803061141 _drahah _c200712271604 _drahah _y12-27-2007 _zrahah |
|
| 040 | _aUKM | ||
| 090 | _aTP156.F65S658 | ||
| 090 | 0 |
_aTP156.F65 _bS658 |
|
| 100 | 1 |
_aSmith, P. G. _q(Peter Geoffrey), _d1954- |
|
| 245 | 1 | 0 |
_aApplications of fluidization to food processing / _cP.G. Smith |
| 250 | _a1st ed. | ||
| 260 |
_aOxford : _bBlackwell Science, _c2007 |
||
| 300 |
_axvii, 244 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFluidization | |
| 650 | 0 | _aFluid dynamics | |
| 650 | 0 | _aFood industry and trade | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip077/2006102874.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0804/2006102874-b.html |
| 907 |
_a.b14039217 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP156.F65S658 |
||
| 914 | _avtls003361052 | ||
| 990 | _arab | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_at _b2007-01-12 _cm _da _feng _genk _y0 _z.b14039217 |
||
| 999 |
_c400107 _d400107 |
||