| 000 | 01508cam a22003738a 4500 | ||
|---|---|---|---|
| 005 | 20250930123409.0 | ||
| 008 | 071227s2007 iaua b 001 0 eng | ||
| 020 |
_a0813828554 _cRM610.34 |
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| 020 | _a9780813828558 (alk. paper) | ||
| 039 | 9 |
_a200907151001 _bidah _c200803181255 _dlan _c200803061142 _drahah _c200712271550 _drahah _y12-27-2007 _zrahah |
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| 040 | _aUKM | ||
| 090 | _aTP156.C64E537 | ||
| 090 |
_aTP156.C64 _bE537 |
||
| 245 | 0 | 0 |
_aEncapsulation and controlled release technologies in food systems / _cedited by Jamileh M. Lakkis, Ph.D. |
| 250 | _a1st ed. | ||
| 260 |
_aAmes, Iowa : _bBlackwell Publishing, _c2007 |
||
| 300 |
_a239 p. : _bill. ; _c27 cm. |
||
| 500 | _aPS YUHA - Dr. Aida (NT) | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aControlled release technology | |
| 650 | 0 |
_aMicroencapsulation _960419 |
|
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 | _aLakkis, Jamileh M. | |
| 856 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0711/2007006839.html |
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| 856 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0802/2007006839-b.html |
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| 856 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0802/2007006839-d.html |
||
| 907 |
_a.b14039151 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP156.C64E537 |
||
| 914 | _avtls003361046 | ||
| 990 | _arab | ||
| 991 | _aProgram Sains Makanan & Pemakanan - QKM | ||
| 998 |
_at _b2007-01-12 _cm _da _feng _giau _y0 _z.b14039151 |
||
| 999 |
_c400101 _d400101 |
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