| 000 | 01788cam a22004454a 4500 | ||
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| 005 | 20250914162821.0 | ||
| 008 | 071212s2005 njua i 001 0 eng | ||
| 020 |
_a0471460060 (cloth) _cRM276.09 |
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| 020 |
_a0471460060 _cHadiah |
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| 039 | 9 |
_a201907151027 _blailawati _c200804251650 _dariff _c200803311133 _drahah _c200712121348 _drahah _y12-12-2007 _zrahah |
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_aUKM _erda |
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| 090 | _aTX911.3.M27K374 2005 3 | ||
| 090 |
_aTX911.3.M27 _bK374 2005 |
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| 090 |
_aTX911.3 _b.K19d 2006 9 |
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| 100 | 1 |
_aKatsigris, Costas, _eauthor. |
|
| 245 | 1 | 0 |
_aDesign and equipment for restaurants and foodservice : _ba management view / _cCostas Katsigris, Chris Thomas |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken, N.J. : _bJ. Wiley, _c2005 |
||
| 264 | 4 | _c©2006 | |
| 300 |
_axvi, 560 pages. : _billustrations. ; _c29 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes index | ||
| 650 | 0 | _aFood service management | |
| 650 | 0 |
_aFood service _xEquipment and supplies |
|
| 650 | 0 |
_aRestaurants _xDesign and construction |
|
| 700 | 1 |
_aThomas, Chris, _eauthor. |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip052/2004023810.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004023810-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004023810-d.html |
| 907 |
_a.b14034967 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX911.3.M27K374 2005 3 |
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| 914 | _avtls003360586 | ||
| 990 | _amaa, lm | ||
| 991 | _aFakulti Kejuruteraan / Jabatan Seni Bina (KSB) | ||
| 991 | _aFakulti Sains Kesihatan, KKL | ||
| 998 |
_ad _at _b2007-12-12 _cm _da _feng _gnju _y0 _z.b14034967 |
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