| 000 | 01159cam a22003134a 4500 | ||
|---|---|---|---|
| 005 | 20250914162803.0 | ||
| 008 | 071120s2002 nyua bi 001 0 eng | ||
| 020 |
_a0306472783 _cRM579.35 |
||
| 039 | 9 |
_a200805141117 _bariff _c200804181524 _drahah _c200711201610 _drahah _y11-20-2007 _zrahah |
|
| 040 | _aUKM | ||
| 090 | _aTP371.75.U48 3 | ||
| 090 |
_aTP371.75 _b.U48 |
||
| 245 | 0 | 0 |
_aUltra high pressure treatments of foods / _cedited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz |
| 260 |
_aNew York : _bKluwer Academic/Plenum Publishers, _c2002 |
||
| 300 |
_aix, 340 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aFood engineering series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aHigh pressure (Technology) | |
| 700 | 1 | _aHendrickx, Marc E. G. | |
| 700 | 1 | _aKnorr, Dietrich W. | |
| 907 |
_a.b14030688 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.75.U48 3 |
||
| 914 | _avtls003360134 | ||
| 990 | _amaa | ||
| 991 | _aJbt. Kejuruteraan Kimia & Proses - KKP | ||
| 998 |
_at _b2007-07-11 _cm _da _feng _gnyu _y0 _z.b14030688 |
||
| 999 |
_c399307 _d399307 |
||