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| 005 | 20250914162738.0 | ||
| 008 | 071109s2002 nyua bi 001 0 eng | ||
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_a0306472767 _cRM705.35 |
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| 040 | _aUKM | ||
| 090 | _aTP373.S277 3 | ||
| 090 |
_aTP373 _b.S277 |
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| 100 | 1 |
_aSaravacos, George D., _d1928- |
|
| 245 | 1 | 0 |
_aHandbook of food processing equipment / _cby George D. Saravacos and Athanasios E. Kostaropoulos |
| 260 |
_aNew York : _bKluwer Academic/Plenum, _c2002 |
||
| 300 |
_axxiv, 698 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aFood engineering series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xEquipment and supplies |
|
| 700 | 1 | _aKostaropoulos, A. E. | |
| 907 |
_a.b14026703 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP373.S277 3 |
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| 914 | _avtls003359713 | ||
| 990 | _amaa | ||
| 991 | _aJbt.Kejuruteraan Kimia & Proses-KKP | ||
| 998 |
_al _b2007-09-11 _cm _da _feng _gnyu _y0 _z.b14026703 |
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