000 01265nam a2200325 a 4500
005 20250930123321.0
008 071025s2007 caua 001 eng
020 _a0534537170
_cRM376.86
020 _a0495126500 (Suppl.)
039 9 _a201209041000
_bdiyana
_c200906121903
_dzaleha
_c200711231531
_dmariati
_c200711231514
_dmariati
_y10-25-2007
_zdiyana
040 _aUKM
060 _aQU145
_b.M113n 2007 9HUKM
090 _aQU145.M113n 2007 9HUKM
100 1 _aMcGuire, Michelle
245 1 0 _aNutritional sciences :
_bfrom fundamentals to food /
_cMichelle McGuire, Kathy A. Beerman
260 _aBelmont :
_bThomson/Wadsworth,
_c2007
300 _axxi, 610 p. :
_bill. ;
_c29 cm.
500 _aSupplement with table of food composition (94 p.)
500 _aThis book includes online access at http://www.thomsonedu.com, please refer library staff for the password
650 2 _aNutrition
_960607
856 4 _uhttp://www.thomsonedu.com
907 _a.b14022059
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQU145.M113n 2007 9HUKM
914 _avtls003359206
990 _adiyana
991 _aJabatan Dietetik, HUKM
998 _ah
_b2007-12-10
_cm
_da
_feng
_gcau
_y0
_z.b14022059
999 _c398471
_d398471